Everything else was superb as well: ribs in black bean sauce, stir fried thin noodles, radish cakes, The short ribs were to die for. The shrimp/corn pan fried dumpling was a revelation. The shumai was the tastiest I have ever experienced and I have not typically been a fan. So while I would not say this is the best soup dumpling place in town, the other dumplings like the corn/shrimp, shumai, and pot stickers were superb in taste and quality. What must have seemed ingenious at the time did not take into account that the bottom of the soup dumpling stuck to the bottom of each tin, without exception, so there was no way to remove the dumpling without compromising it and the liquid leaking out. For those they cooked and served each in a tiny foil-tin cup in the steamer basket. All of the food was great and tasted freshly made on premises as represented, with the exception of. Waited a long time to get a table for 2 but noticed some people had reservations so you might want to call. Pizza with Outdoor Seating in West Loop.Delivery Restaurants in Downtown / The Loop.Restaurants with Outdoor Seating in Chicago.Restaurants for Group Dining in Chicago.Vietnamese Restaurants for Large Groups in Chicago.Soup Restaurants for Families in Chicago.Late Night South American Restaurants in Chicago.Hotels near Chicago Architecture Center.Hotels near 360 Chicago Observation Deck.Hotels near Museum of Science and Industry.Hotels near Skydeck Chicago - Willis Tower.Hotels near The Art Institute of Chicago.InterContinental (IHG) Hotels in Chicago.Marriott Autograph Collection Hotels in Chicago.Crowd favorites are the turnip cake, fried taro, and congee. You'll find all the standard dim sum options and more served from the rolling carts. Tea is complimentary, of course.įurama expanded from Chinatown to Uptown and this family-owned restaurant has been serving delicious Cantonese meals for decades. Like brioche, the top is flaky and crunchy, and the inside has a sweet, custard filling. The creamy baked egg yolk buns are exceptional. Love crispy shrimp rolls, shumai, spare ribs, pork buns, and saucy noodles? You've pulled up to the right place. That's why the restaurant made our list as one of the best dim sum spots in the city.ĭim sum is served all day at D. The serving portions are generous, prices are reasonable, and the food is delicious. It's fried and served piping hot with ground pork. The egg tarts are a favorite, and you may want to order extra to-go. Located in Chicago's Chinatown, Minghin is open until midnight for delightful, mouth-watering dishes. This restaurant specializes in authentic Cantonese-style cooking and Hong Kong-style dim dum, especially with seafood and bbq. You'll love the egg rolls and potstickers, and udon stir fry. Highly rated and known for their consistently good food, Grandee is reasonably priced and delicious. Try the spare ribs and Shanghai soup dumplings. As dishes are prepared and ready, they are delivered to the table (not necessarily at the same time). Customers use sheets of paper to mark the items they want to order. Located in Chinatown, Dolo is another favorite for dim sum. By comparison, this restaurant is competitively priced.Īddress: 2229 S. The shumai is outstanding, and customers rave over the chicken feet and bean curd roll. The food and service at Wentworth are great. Wentworth SeafoodĪ waiting line is ordinarily a sign that you are in the right place, and so are the great smells. Can't decide? Try the combo.Īddress: 131 N. Service is quick, and you will find all the classic dim sum dishes like chicken dumplings, beef shumai, and bbq pork buns. Located in the French Market (Ogilvie Train Station), this shop has different boba teas that will have you coming back for more. Vegetarian and vegan options are available.Īddress: 108 E. The outdoor terrace has a refreshing ambiance to enjoy the beautifully presented dim sum. Mostly known for their tasty mooncakes, Shanghai Terrance has been giving impeccable service in the upscale Peninsula Hotel. Where to Eat the Best Dim Sum in Chicago Shanghai Terrace
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